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CRAWDAD FEED
THE GROUP OF 30 MEN STOOD OFF TO ONE SIDE LOOKING
AT THE LONG PICNIC TABLE COVERED WITH BUTCHER
PAPER. THEY WERE ALSO WATCHING THE TRUCK PARKED
SIDE WAYS TEN YARDS FROM THE END OF THE PICNIC
TABLE. THEY WERE GATHERED IN A TIGHT LITTLE GROUP
LIKE A COVEY OF QUAIL UNDER THE NOSE OF A BIRD DOG
ON POINT.
SOME OF THEM WERE SMOKING CIGARETTES. A FEW WERE
TALKING SOFTLY AMONG THEMSELVES. TENSION HUNG
OVER THEM LIKE A BLACK CLOUD. IT WAS LIKE THEY
WERE ALL RACE HORSES WAITING IN THE STARTING GATE
FOR THE DOOR TO SPRING OPEN AND THEY COULD BE OFF.
THEN EVER EYE WENT TO THE TWO MEN THAT CARRIED A
LARGE BASKET TO THE PICNIC TABLE AND POURED A
STRING OF RED DOWN THE MIDDLE OF THE BUTCHER PAPER
FROM ONE END OF THE TABLE TO THE OTHER.
CIGARETTES WERE DROPPED IN THE DIRT AND RUBBED OUT
WITH THE TOE OF A SHOE.
A COUPLE OF THE MEN LOOKED BACK AT THE TRUCK AND
SAW THE DRIVER BUSY SETTING UP HIS OWN TABLE.
THEY LICKED THEIR LIPS IN ANTICIPATION.
JUST THEN A NEW MAN WALKED TO THE FOOT OF THE
PICNIC TABLE AND STARTED A SLOW WALK UP ITS
LENGTH. HE WAS LOOKING AT THAT RED LINE ALL THE
WAY. WHEN HE GOT TO THE HEAD OF THE TABLE HE
LOOKED AT THE TRUCK AND ITS DRIVER.
YOU COULD FEEL THE GROUP OF THIRTY STRAINING AT
THE BIT, READY TO BE OFF JUST AS SOON AS THE
SIGNAL WAS GIVEN. YOU COULD ALMOST SEE THEM
LEANING FORWARD. THEN THE NEW MAN NODDED HIS HEAD
AND THEY BROKE FOR THE TABLE SET UP BESIDE THE
TRUCK.
EACH MAN GRABBED A 16 OUNCE PLASTIC CUP, FILLED IT
AND WALKED OVER TO THE PICNIC TABLE.
IN 1950 I WAS A JUNIOR IN HIGH SCHOOL AND LIVED IN
THE CITY SERVICE OIL COMPANY CAMP THREE MILES EAST
OF GLADEWATER, TEXAS. MY DAD WORKED FOR CITY
SERVICE. MOM AND DAD HAD MOVED DOWN THERE FROM
OKLAHOMA IN 1931 WHEN THE EAST TEXAS OIL FIELD
OPEN UP.
BY 1950 DAD WAS CHIEF ENGINEER AT A PUMPING
STATION IN THE SABINE RIVER BOTTOM. THIS STATION
HAD A 5,000 BARREL TANK THAT RECEIVED OIL FROM
NUMEROUS OIL WELLS IN THE AREA. THEN THE PUMPS
PUMPED THE OIL TO A BIG TANK FARM ON THE KILGORE
HIGHWAY. THE TANKS IN THIS TANK FARM WERE 10,000
BARREL TANKS.
EACH TANK HAD A LARGE DIKE AROUND IT IN CASE OF A
SPILL THE OIL WOULD BE CONTAINED INSIDE THE DIKE.
THE DIRT FOR THE DIKE HAD BEEN DUG UP FROM THE
AREA INSIDE THE DIKE. WHEN IT RAINED THIS AREA
WOULD FILL WITH WATER. IN A COUPLE OF YEARS THESE
AREAS HAD WATER IN THEM PERMANENTLY. THEN THE
CRAWDADS MOVED IN.
ONE DAY A NEW MAN WAS ASSIGNED TO THE POSITION OF
SUPERINTENDENT OVER THE TANK FROM. THIS MAN WAS
FROM SOUTHERN LOUISIANA AND WAS PART CAJUN. AS HE
WAS INSPECTING THE TANKS HE SAW THE CRAWDADS IN
THE WATER AROUND THE TANKS. THIS GAVE HIM AN
IDEA.
HE CALLED THE CENTRAL OFFICE OF CITY SERVICE OIL
COMPANY AND CONVINCED THEM TO GO INTO THE BUSINESS
OF RAISING AND SELLING CRAWDADS. THEY DIDN’T HAVE
TO SPEND ANY MONEY TO RAISE THE CRAWDADS, ALL THEY
HAD TO DO WAS HARVEST THEIR CROP ONCE A YEAR AND
SELL IT. HE GOT A BIG BONUS FOR HIS SUGGESTION.
AT HARVEST TIME HE SAVED BACK ENOUGH CRAWDADS TO
THROW A CRAWDAD FEED FOR ALL THE PEOPLE INVOLVED
WITH THE TANK FARM AND ALL THE PUMPING STATIONS.
I REMEMBER WHEN MY DAD TALKED ABOUT THAT FIRST
CRAWDAD FEED HE EVER ATTENDED.
HE SAID THERE WERE THIRTY MEN THERE. THERE WAS A
LONG PICNIC TABLE COVERED WITH BUTCHER PAPER.
THIS PICNIC TABLE DIDN’T HAVE ANY BENCHES TO SIT
ON, YOU HAD TO STAND UP TO EAT. THERE WAS A PEARL
BEER TRUCK PARKED AT ONE END OF THE TABLE AND THE
DRIVER HAD A TABLE SET UP BESIDE HIS TRUCK WITH
FOUR KEGS OF PEARL BEER AND A BUNCH OF 16 OZ.
PLASTIC CUPS WITH THE PEARL BEER LOGO ON THEM.
THEN TWO MEN THAT HAD BEEN BOILING THE CRAWDADS
CARRIED THE BASKET OF CRAWDADS OVER AND POURED
THEM DOWN THE PICNIC TABLE IN A STRING. THE
SUPERINTENDENT WALKED ALONG THE TABLE INSPECTING
THE CRAWDADS AND THEN GAVE THE SIGNAL FOR THE MEN
TO PITCH IN AND START EATING.

NOW I REMEMBER WHEN I WAS YOUNGER I WOULD GO TO A
SLUSH PIT CLOSE TO OUR HOUSE AND CATCH A BUNCH OF
CRAWDADS. I WOULD BRING THEM HOME AND PEEL THE
TAIL MEAT OUT AND MOTHER WOULD MEAL AND FRY IT
LIKE FISH. BUT THAT’S A WHOLE NOTHER STORY FOR A
DIFFERENT TIME.
I ALWAYS WANTED TO GO TO ONE OF THOSE CRAWDAD
FEEDS BUT I NEVER GOT THE CHANCE. BUT YEARS LATER
WHEN JOHNNIE AND I WERE AT CADDO FISHING, ONE OF
OUR NEIGHBORS INVITED US OVER TO EAT CRAWDADS WITH
THEM. I WAS READY TO GO BUT THAT WENT OVER LIKE A
LEAD BALLOON WITH JOHNNIE. BUT TO BE SOCIABLE SHE
WENT WITH ME. SHE DID MANAGE TO EAT TWO OF THE
TAILS AND A LOT OF THE SALAD THAT WAS SERVED WITH
THEM.
ME ON THE OTHER HAND, I STAYED WITH OUR HOST UNTIL
ALL THE CRAWDADS WERE GONE. ONE THING THOUGHT, I
COULDN’T SUCK THE HEADS LIKE THE CAJUNS DO. BUT
THEN NEITHER DID MY HOST.
I’VE EATEN A LOT OF THINGS THAT OTHER PEOPLE
HAVEN’T EATEN. I’VE EATEN CRAWDADS, SHRIMP AND
ALLIGATOR, ARMADILLO, TURTLES AND BLACK BIRDS,
GOATS, VENISON AND ANTELOPE, AND SOME OF THE CAFÉS
I ATE IN WHEN I WAS IN MEXICO I MIGHT EVEN HAVE
EATEN DOG OR CAT. WHO KNOWS?
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TUNE
. . . THANK GOD I'M A COUNTRY BOY
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